Becky Luigart-Stayner; Lydia DeGaris-Pursell

Transport yourself to a Tuscan villa with the smells and flavors of Italy. The meal is elegant enough for a dinner party, but the flavors are down-right comforting. (Serves 8)
Bagna Cauda
Pistachio-Encrusted Rack of Lamb
Creamy Polenta with Warm Tomato Compote
Braised Zucchini and Leeks
Fresh Berry Pavlovas

MyRecipes
October 17, 2003

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