Sit down to a commemorative dinner that gathers culinary traditions from Morocco to Middle Europe. (Serves 8)
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Hummus with Preserved Lemon and Sun-Dried Tomatoes
Potato-Cilantro Tunisian Brik with Harissa
Winter Salad
Za'atar-Crusted Chicken Schnitzel
Riesling
Orange, Date, and Nut Cake
Coffee, tea
Cooking Light, December 2008
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