Indonesian Chicken Saté

Win rave reviews with this 40-minute meal of grilled chicken skewers, cucumber salad, and rice noodles. (Serves 4)

Servings

Spicy cucumber salsa: Combine 1/2 cup rice vinegar, 1 tablespoon sugar, 1 tablespoon minced seeded jalapeño pepper, and 1 teaspoon grated lime rind in a large bowl. Add 3 cups thinly sliced English cucumber and 1/2 cup thinly sliced red onion; toss to coat.

Rice noodles

GAME PLAN

1. While grill preheats and water for noodles comes to a boil:
• Marinate chicken
• Prepare peanut sauce


2. While noodles cook:
• Slice cucumber and red onion for salad.
• Toss salad.

3. Thread chicken on skewers, and grill.

QUICK TIP: You can broil instead of grill. In fact, traditional Indonesian saté skewers are often broiled. Place on a broiler pan coated with cooking spray; broil eight to 10 minutes, turning once.

Cooking Light, August 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note