Even novice cooks will find this menu easy to prepare, because much of it can be completed far ahead of time. (Serves 6-8)
Tandoori Quail
or

Tandoori Cornish Hens
Tandoori Roasted Vegetables
Chopped Tomatoes and Cucumbers with Yogurt

Savory Rice with Peas and Cashews
Toasted Lentil Wafers

Flatbreads: Nan, Paratha and Chapati or Whole Wheat Tortillas

Pineapple-Walnut Chutney
Sweet Lime Pickles

Frozen Mango Cream
Chardonnay or Merlot

Aromatic Ginger Tea

October 17, 2003

You will find all the basic elements at a supermarket, but for authentic details--black cumin, curry leaves, pickles and flatbreads--shop at an Indian market.

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