Indian Matchmaking Menu

A sweet fruit salad offers a cooling counterpoint to the entrée's spice. (Serves 4)

Shrimp with Shallots and Curry Leaves (Chochin Jhinga)

* Combine 2 cups chopped peeled ripe mango, 1/3 cup thinly vertically sliced red onion, and 2 tablespoons chopped fresh cilantro. Drizzle with 1 tablespoon fresh lime juice, and sprinkle with 1/8 teaspoon salt; toss to combine.

Cooking Light, May 2008