Community Recipe
from []

Hummus-Stuffed Pitas Menu

Serves 4

Hummus-Stuffed Pitas

Serve with Steamed Sugar Snap Peas.

Photo by: Photo: José Picayo

Ingredients

1 teaspoon grated lemon rind
1 (8-ounce) container plain hummus
4 (6-inch) whole-wheat pitas, halved
4 green leaf lettuce leaves, halved
1 1/4 cups thinly sliced English cucumber

3/4 cup thinly sliced radishes
1/3 cup thinly sliced red onion
1/2 cup crumbled feta cheese
Freshly ground black pepper
Steamed Sugar Snap Peas

Preparation

1. Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each). Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves. Sprinkle with pepper.

Cooking Light APRIL 2012

Steamed Sugar Snap Peas

With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.

This recipe goes with Pecan-Crusted Trout, Hummus-Stuffed Pitas, Creamy Tarragon Chicken Salad, Pasta Pork Bolognese

Photo by: Photo: Levi Brown; Styling: Thom Driver

Ingredients

3 cups fresh sugar snap peas
1 tablespoon chopped fresh mint or tarragon
1 tablespoon butter

1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.

Cooking Light APRIL 2012

Back To

Hummus-Stuffed Pitas Menu

Print Menu

Format:

Print Options

Hummus-Stuffed Pitas Menu