Photo: Thomas J. Story; Styling: Randy Mon

Make an idyllic summer feast of lake trout and warm huckleberry cobbler, created by the author of the popular Berry Bible. (Serves 8)
Pan-fried Trout with Smoked Salmon
Arugula Salad with White Nectarines and Mango Chutney Dressing
Yukon Gold and Fresh Herb Potato Salad
Huckleberry Skillet Cobbler
Buttery Pastry

January 25, 2010

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