{"menu":{"menu":{"created_at":"2011-04-01T22:57:40-04:00","deleted_at":0,"description":"<p>Pair golden, crumb-coated pork cutlets with a pile of garlicky greens for a satisfying supper at home. (Serves 4)</p>","edit_created":true,"id":10243,"legacy_id":"10000001697258","name":"Home-Style Pork and Greens","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"homestyle pork and greens","total_ratings_score":0,"updated_at":"2011-04-26T17:34:56-04:00","average_rating":0,"permalink":"home-style-pork-greens-10000001697258","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Garlic-scented turnip greens</strong> Cook 1 (1-pound) bag prewashed turnip greens in boiling water 5 minutes or until tender; drain. Add 2 teaspoons minced garlic and 2 teaspoons olive oil to pan; cook over medium-high heat 1 minute. Add greens and 1/2 teaspoon hot pepper sauce. Cook 2 minutes, stirring frequently. Add 2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.<br/><br/>&#8226; <strong>Garlic bread</strong>&#160;<br/><br/><strong>GAME PLAN</strong><br/><br/>Total time: 25 minutes<br/><br/>1. While water for turnip greens comes to a boil:<br/>&#8226; Set up three shallow dishes for coating cutlets.<br/>&#8226; Make breadcrumbs.<br/><br/> 2. While turnip greens cook:<br/>&#8226; Cook cutlets.<br/>&#8226; Prepare garlic bread.<br/>&#8226; Cut lemon wedges.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Randy Mayor; Melanie J. Clarke","extra_large_image_title":"Breaded Pork Cutlets","extra_large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/04/10/pork-cutlets-ck-701098-x.jpg","id":10243,"large_image_caption":null,"large_image_photo_credit":"Randy Mayor; Melanie J. Clarke","large_image_title":"Breaded Pork Cutlets","large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/04/10/pork-cutlets-ck-701098-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Randy Mayor; Melanie J. Clarke","medium_image_title":"Breaded Pork Cutlets","medium_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/04/10/pork-cutlets-ck-701098-m.jpg","menu_id":10243,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2004-10-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Home-Style Pork and Greens","small_image_caption":null,"small_image_photo_credit":"Randy Mayor; Melanie J. Clarke","small_image_title":"Breaded Pork Cutlets","small_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/04/10/pork-cutlets-ck-701098-s.jpg","tips_id":"10000001697258","tips_seo_slug":"home-style-pork-greens","updated_at":"2012-08-24T06:43:29-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:40-04:00","id":11051,"menu_id":10243,"position":1,"recipe_object_id":66884,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:40-04:00"}]}},"subject":"MyRecipes.com: Home-Style Pork and Greens","message":"Check out this fantastic menu from MyRecipes.com!"}