Up to three days ahead: • Prepare and refrigerate sauce for shrimp wraps. • Chill wine.
The day before: • Steam cabbage leaves for shrimp wraps; refrigerate in a zip-top plastic bag. • Cook and refrigerate noodles, vegetable mixture, and shrimp for shrimp wraps; store separately. • Bake and refrigerate frittata. • Prepare and refrigerate fillings for crepes.
Last minute: • Reheat frittata; cut into pieces, and garnish. • Reheat crepes and chicken filling.