Becky Luigart-Stayner

Start the season off right with a menu that changes up the traditional holiday fare.
Iced tea

Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette

Marsala-Glazed Ham


Sweet Potato Casserole
Sautéed broccoli rabe

Dinner rolls

Oatmeal Pecan Pie

March 08, 2010

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