Photo: William Meppem

Here's to a make-ahead menu that's a guaranteed crowd pleaser--no matter which busy morning you serve it. (Serves 8)
Pear Mimosas
Grapefruit-Campari Compote
Buttermilk-Cheese Scones
Shirred Eggs
Warm Smoked-Trout Potato Salad
Kale with Roasted Peppers and Olives

Individual Chocolate Melting Cakes

October 17, 2003

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