Pork loin stars in this traditonal Thanksgiving meal complete with cornbread dressing and roasted vegetables. (Serves 8)
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Orange-Dijon Pork Loin
Roasted Root Vegetables
Garlic Green Beans
Butter Muffins
Sweet Onion Pudding
Cornbread Dressing
Caramel-Applesauce Cobbler with Bourbon-Pecan Ice Cream
Southern Living, November 2000
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