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Chicken and Black Bean-Stuffed Burritos
Citrus and Radish Salad*
*Combine 2 tablespoons orange juice, 2 tablespoons olive oil, and 1/8 teaspoon ground red pepper. Toss with 4 cups prechopped romaine lettuce, 1/2 cup thinly sliced radishes, 2 tablespoons cilantro leaves, and 1 sliced peeled avocado.
Cooking Light, November 2010
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