Chicken and Black Bean-Stuffed Burritos Menu

Serves 4

Chicken and Black Bean-Stuffed Burritos

*Combine 2 tablespoons orange juice, 2 tablespoons olive oil, and 1/8 teaspoon ground red pepper. Toss with 4 cups prechopped romaine lettuce, 1/2 cup thinly sliced radishes, 2 tablespoons cilantro leaves, and 1 sliced peeled avocado.

Cooking Light, December 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note