Photo: Randy Mayor; Styling: Leigh Ann Ross

This quick-fix meal will easily fit your busy schedule. Serves: 4

Herbed Stuffed Chicken Breasts


Roasted asparagus
Combine 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus on a jelly-roll pan coated with cooking spray; toss gently. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Place asparagus in a large bowl; toss with 1 tablespoon butter and 1 tablespoon chopped fresh chives.
Sliced baguette

White wine

March 23, 2010

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