Tap the season's buried treasures for a meal that will warm you on even the coldest winter days. (Serves 8)
Be the first to rate it
Lemon Soy Aïoli
Beet and Goat Cheese Crostini
Wild Mushroom-Barley "Risotto" with Sage
Smothered Beans with Leeks and Collard Greens
Wine-Glazed Winter Vegetables
Watercress Salad with Fennel and Citrus
Apple-Cranberry Walnut Crisp
Cooking Light, January 2002
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
10-Minute Appetizer Menu
Pork Chops Marsala
