Hearty Stew Supper Menu

After enjoying traditional tastes from holiday fare, turn to world cuisines for a welcome change of pace. Global flavors from Asia and the Mediterranean permeate this meal. (Serves 4)

Hearty Stew Supper Menu
Servings

* Combine 1 1/2 cups cubed ripe peeled mango, 1 1/2 cups cubed fresh pineapple, 1/4 cup finely chopped red onion, and 1/2 teaspoon sambal oelek; toss well to combine.

Cooking Light, November 2008