This meal is a perfect, easy Columbus Day weekend supper. Substitute fontina if you can't find raclette. (Serves 8)
","edit_created":true,"id":11005,"legacy_id":"10000001970897","name":"Hearty Homecoming Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"hearty homecoming menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:57-04:00","average_rating":0,"permalink":"hearty-homecoming-menu-10000001970897","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1/4 cup whole-grain Dijon mustard and 1 tablespoon chopped fresh chives. Spread mustard mixture evenly over each of 4 (1-ounce) slices sourdough bread. Top each serving with 1 ounce thinly sliced raclette and 1 bread slice. Heat a large nonstick skillet over medium heat. Coat both sides of sandwiches with cooking spray. Place 4 sandwiches in pan; cook 3 minutes on each side or until toasted. Repeat procedure with remaining sandwiches.
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