Warm up family and friends with this beef and veggie potpie topped with tender breadstick dough. Then cool them down with gingersnap ice cream sandwiches. (Serves 6)
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Beef and Vegetable Potpie
• Mixed green salad • Gingersnap ice cream sandwiches Place 12 gingersnap cookies, bottom sides up, on a work surface. Top each with 1 tablespoon low-fat vanilla ice cream; top each with another cookie. Arrange sandwiches on a baking sheet; freeze.GAME PLANTotal time: 42 minutes1. While oven preheats:• Prepare potpie. 2. While potpie bakes:• Prepare ice cream sandwiches.• Prepare salad.
Cooking Light, October 2006
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