Warm up family and friends with this beef and veggie potpie topped with tender breadstick dough. Then cool them down with gingersnap ice cream sandwiches. (Serves 6)
• Mixed green salad
• Gingersnap ice cream sandwiches Place 12 gingersnap cookies, bottom sides up, on a work surface. Top each with 1 tablespoon low-fat vanilla ice cream; top each with another cookie. Arrange sandwiches on a baking sheet; freeze.
Total time: 42 minutes
1. While oven preheats:
• Prepare potpie.
2. While potpie bakes:
• Prepare ice cream sandwiches.
• Prepare salad.