One of two menus inspired by culinary customs from the Mediterranean, North Africa, and the Middle East that suits today's worldly tastes. (Serves 8)
Leek and Potato Fritters with Lemon-Cumin Yogurt
Romaine Salad with Oranges and Pine Nuts
Roasted Chicken with Lemons and Thyme
Bulgur Salad with Lemon Vinaigrette
Pear-Walnut Cake with Honey-Orange Syrup

March 10, 2010

You May Like