CookingLight diet CookingLight diet

One of two menus inspired by culinary customs from the Mediterranean, North Africa, and the Middle East that suits today's worldly tastes. (Serves 8)
Leek and Potato Fritters with Lemon-Cumin Yogurt
Romaine Salad with Oranges and Pine Nuts
Roasted Chicken with Lemons and Thyme
Bulgur Salad with Lemon Vinaigrette
Pear-Walnut Cake with Honey-Orange Syrup

March 10, 2010

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