Photo: Randy Mayor; Styling: Melanie J. Clarke

Celebrate this eight-day festival with a special dinner. (Serves 6)
Caramelized Onion-Potato Spread
Watercress, Arugula, and Citrus Salad
Tomato Soup with Parmesan Toast
Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
Potato-Scallion Latkes
Maple-Tangerine Carrot Coins
Chocolate-Drizzled Mandelbrot

MyRecipes
March 03, 2010

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