One pan is all you need to create a tempting feast for four.
","edit_created":true,"id":10860,"legacy_id":"10000001968819","name":"Halibut with White Beans in Tomato-Rosemary Broth Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"halibut with white beans in tomatorosemary broth menu","total_ratings_score":0,"updated_at":"2011-04-26T17:40:39-04:00","average_rating":0,"permalink":"halibut-with-white-beans-tomato-rosemary-broth-menu-10000001968819","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Place 6 cups arugula in a large bowl. Combine 1 tablespoon fresh lemon juice, 2 teaspoons extravirgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, stirring well. Drizzle dressing over arugula; toss gently to coat. Top salad with 1/4 cup shaved fresh Asiago cheese.
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