Halibut with Coconut-Red Curry Sauce Menu

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Halibut with Coconut–Red Curry Sauce
Servings

* Combine 1 1/2 cups water and 3/4 cup basmati rice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Stir in 2 cups chopped baby bok choy; cover and cook 8 minutes or until liquid is absorbed. Combine 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1/2 teaspoon sugar, and 1/2 teaspoon dark sesame oil; stir into rice mixture.

Cooking Light, March 2009
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