Halibut à la Provençal over Mixed Greens Menu

Serves 4

Halibut à la Provençal over Mixed Greens

*Arrange 8 (1/2-ounce) slices French bread baguette in a single layer on a baking sheet. Lightly coat tops with olive oil cooking spray. Broil bread slices 1 minute or until lightly browned. Turn slices over; lightly coat with olive oil cooking spray. Broil 30 seconds until lightly browned. Rub toasts with cut side of a halved garlic glove.

Cooking Light, November 2010