Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Get outside and enjoy this lightened menu that begins and ends on the grill. (Serves 6)
Flank Steak With Radish Salsa
Italian-Herb Bread
Balsamic Grilled Veggies
Grilled Banana Splits
Chocolate Sauce
Slightly Sweet Tea

MyRecipes
March 16, 2010

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