The flavor of the fresh, fruity salsa pairs perfectly with the grilled steak. Round the meal out with garlic flatbread for a summer-ready dinner. Serves 4
","edit_created":true,"id":11241,"legacy_id":"00420000002166","name":"Grilled Steak with Fresh Mango Salsa Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/116g5Ym","sortable_name":"grilled steak with fresh mango salsa menu","total_ratings_score":0,"updated_at":"2013-03-28T23:29:48-04:00","average_rating":0,"permalink":"grilled-steak-with-fresh-mango-salsa-menu-00420000002166","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"*Preheat grill to medium-high heat. Combine 1 tablespoon olive oil, 1 minced garlic clove, and a dash of salt in a microwave-safe bowl; cover and microwave on HIGH 8 seconds or until warm. Let stand 5 minutes. Brush both sides of 2 (3.25-ounce) naan flatbreads or other flatbreads with oil mixture. Place bread on grill rack; grill 1 minute on each side or until browned.
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