Community Recipe
from []

Grilled Steak with Caper-Herb Sauce Menu

Serves 4

Grilled Steak with Caper-Herb Sauce

Serve a simple steak dinner with grilled garlic bread to soak up every last drop of the flavorful caper-herb sauce.

Photo by: Photo: Randy Mayor; Stylist: Rose Nguyen

Ingredients

1 (1-pound) boneless sirloin steak
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 cup flat-leaf parsley leaves
1 cup basil leaves
2 tablespoons thinly sliced green onions

2 tablespoons extra-virgin olive oil
2 tablespoons fat-free, less-sodium chicken broth
1 tablespoon capers
1 tablespoon fresh lemon juice
1 garlic clove, chopped
1 canned anchovy fillet, chopped

Preparation

1. Prepare grill to medium-high heat.

2. Sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side. Let stand 10 minutes.

3. Combine parsley and remaining ingredients in a food processor; process until blended. Cut steak diagonally across grain into thin slices. Serve with sauce.

Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.

Cooking Light MAY 2009

Grilled garlic bread

Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.

Back To

Grilled Steak with Caper-Herb Sauce Menu

Print Menu

Format:

Print Options

Grilled Steak with Caper-Herb Sauce Menu