A quick entrée and side gets supper on the table in a flash.
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Serves 4
Grilled Steak with Caper-Herb Sauce
Grilled garlic bread Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.
Cooking Light, May 2009
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