Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches Menu
This hearty entrée features an appealing duo: melted cheese and crisp bread. (Serves 4)
Grilled tomato wedges with herbs*
* Cut each of 4 medium tomatoes into 4 wedges. Brush tomato wedges with 1 tablespoon extravirgin olive oil; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place tomato wedges on grill rack coated with cooking spray; grill 5 minutes or until lightly browned, turning once. Place tomato wedges on a plate; sprinkle with 2 tablespoons chopped fresh parsley, 1 teaspoon fresh thyme leaves, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
Cooking Light, May 2008
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