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Grilled Pork Chops with Two-Melon Salsa Menu  

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Grilled Pork Chops with Two-Melon Salsa

Garlic Texas toast*

*Preheat oven to 375°. Combine 1 tablespoon melted butter and 1 minced garlic clove in a small bowl. Brush 1 side of each of 4 (1 1/2-ounce) slices country sourdough bread with butter mixture. Place bread on a baking sheet; bake at 375° for 8 minutes or until lightly browned.

Cooking Light, July 2010

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Ratings and Reviews (1)

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  • No Longer Registered Posted: 06/25/11
    Worthy of a Special Occasion

    Super good

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