Grilled Pork Chops with Two-Melon Salsa Menu

 

Grilled Pork Chops with Two-Melon Salsa
Servings

*Preheat oven to 375°. Combine 1 tablespoon melted butter and 1 minced garlic clove in a small bowl. Brush 1 side of each of 4 (1 1/2-ounce) slices country sourdough bread with butter mixture. Place bread on a baking sheet; bake at 375° for 8 minutes or until lightly browned.

Cooking Light, July 2010