Grilled Halibut with Tarragon Beurre Blanc Menu

  • JessicaRLNelson Posted: 10/13/13
    Worthy of a Special Occasion

    Very, very good. However, I could have used a bit more direction on the beurre blanc. I think low heat is needed, as my mine wasn't blanc--it was brown! But the flavor was great. I will make again.

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