{"menu":{"menu":{"created_at":"2011-04-01T22:55:56-04:00","deleted_at":0,"description":"<p>Tasty stuffed pork chops and herbed pita wedges cook simultaneously in the oven, saving you precious minutes at the stove. For healthy treat, end the meal with a bowl of cool, honeyed yogurt. (Serves 4)</p>","edit_created":true,"id":10015,"legacy_id":"10000001691377","name":"Greek Goddess Pork Chops","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/ZZbLK2","sortable_name":"greek goddess pork chops","total_ratings_score":0,"updated_at":"2013-06-10T05:02:16-04:00","average_rating":0,"permalink":"greek-goddess-pork-chops-10000001691377","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Herbed Pita</strong> Cut 2 (6-inch) pitas into 8 wedges. Lightly coat pita wedges with cooking spray. Sprinkle with 1/4 teaspoon dried basil, 1/4 teaspoon dried coriander, 1/8 teaspoon salt, and 1/8 teaspoon dried thyme. Place pita wedges on a baking sheet; bake at 425&#176; for 8 minutes or until toasted.<br/><br/>&#8226; <strong>Yogurt drizzled with honey and cinnamon</strong>&#160;<br/><br/><strong>GAME PLAN</strong><br/><br/>Total time: 42 minutes<br/><br/>1. Preheat oven.<br/><br/> 2. Bake pita.<br/><br/>3. While broiler preheats:<br/> &#8226; Prepare feta stuffing.<br/><br/>4. Bake pita.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Lee Harrelson; Jan Gautro","extra_large_image_title":"Pork Chops Stuffed with Feta and Spinach","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/07/04/pork-chops-ck-1599621-x.jpg","id":10015,"large_image_caption":null,"large_image_photo_credit":"Lee Harrelson; Jan Gautro","large_image_title":"Pork Chops Stuffed with Feta and Spinach","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/07/04/pork-chops-ck-1599621-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Lee Harrelson; Jan Gautro","medium_image_title":"Pork Chops Stuffed with Feta and Spinach","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/04/pork-chops-ck-1599621-m.jpg","menu_id":10015,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-04-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Greek Goddess Pork Chops","small_image_caption":null,"small_image_photo_credit":"Lee Harrelson; Jan Gautro","small_image_title":"Pork Chops Stuffed with Feta and Spinach","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/04/pork-chops-ck-1599621-s.jpg","tips_id":"10000001691377","tips_seo_slug":"greek-goddess-pork-chops","updated_at":"2012-08-24T06:49:24-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:55:56-04:00","id":10042,"menu_id":10015,"position":1,"recipe_object_id":60760,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:55:56-04:00"}]}},"subject":"MyRecipes.com: Greek Goddess Pork Chops","message":"Check out this fantastic menu from MyRecipes.com!"}