Greek Goddess Pork Chops

Tasty stuffed pork chops and herbed pita wedges cook simultaneously in the oven, saving you precious minutes at the stove. For healthy treat, end the meal with a bowl of cool, honeyed yogurt. (Serves 4)

Pork Chops Stuffed with Feta and Spinach

Herbed Pita Cut 2 (6-inch) pitas into 8 wedges. Lightly coat pita wedges with cooking spray. Sprinkle with 1/4 teaspoon dried basil, 1/4 teaspoon dried coriander, 1/8 teaspoon salt, and 1/8 teaspoon dried thyme. Place pita wedges on a baking sheet; bake at 425° for 8 minutes or until toasted.

Yogurt drizzled with honey and cinnamon 


Total time: 42 minutes

1. Preheat oven.

2. Bake pita.

3. While broiler preheats:
• Prepare feta stuffing.

4. Bake pita.

Cooking Light, April 2007