Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Here's an all-purpose menu you'll roll out time and again, no sweat. (Serves 6)
Téo's Punch
Bruschetta Gorgonzola and Apples
Hoisin and Bourbon-Glazed Pork Tenderloin
with

Three-Fruit Salsa
or

Hoisin and Bourbon-Glazed Tuna
with

Tomato Relish
Spring Giardiniera
Rosemary-Roasted Mashed Potatoes
Grasshopper Ice Cream Pie

MyRecipes
October 17, 2003

If grilling for guests provokes high anxiety in your home, these two flexible menus are for you. Delight time and again with the interchangable components. By front-loading most of the work before guests arrive, you can show off grill mastery with this roll-it-out-with-ease menu that works every time.

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