Great Grilled Menu

Here's an all-purpose menu you'll roll out time and again, no sweat. (Serves 6)

Hoisin and Bourbon-Glazed Pork Tenderloin

If grilling for guests provokes high anxiety in your home, these two flexible menus are for you. Delight time and again with the interchangable components. By front-loading most of the work before guests arrive, you can show off grill mastery with this roll-it-out-with-ease menu that works every time.

Cooking Light, May 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note