Mild striped bass pairs beautifully with robust grilled asparagus and peppery greens. (Serves 4)
","edit_created":true,"id":10742,"legacy_id":"10000001970067","name":"Great Grilled Dinner Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"great grilled dinner menu","total_ratings_score":0,"updated_at":"2011-04-26T17:39:28-04:00","average_rating":0,"permalink":"great-grilled-dinner-menu-10000001970067","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Preheat grill. Combine 2 tablespoons butter, 1 teaspoon chopped fresh chives, 1/2 teaspoon minced garlic, and 1/4 teaspoon grated lemon rind. Sprinkle 4 (6-ounce) striped bass fillets with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Grill 4 minutes on each side or until desired degree of doneness. Divide butter evenly among fillets.
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