Try 'em all, or sample a few of the recipes. Either way, you can enjoy the picnic as much as your guests. (Serves 8)
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Cold Marinated Shrimp and Avocados
Roast Pork Loin With Peach Glaze
Chunky Peach Chutney
Green Bean-and-New Potato Salad
Marinated cherry tomatoes served with goat cheese
Tequila Mojitos
Bakery-bought decorated cookies
Southern Living, June 2006
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