Celebrate Passover with this seder that spotlights traditional flavors from across the globe.(Serves 8)
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Chicken Soup with Matzo Balls
French Honey-Baked Chicken with Preserved Lemons
or
Brisket with Olives and Preserved Lemons
Persian Pomegranate-Walnut Chicken
Moroccan Tri-Color Pepper Salad
Quinoa Salad with Asparagus, Dates, and Orange
Sauvignon blanc (with chicken)
Rioja (with brisket)
Lemon-Almond Cake with Lemon Curd Filling
Chocolate-Pecan Macaroons
Coffee, tea
This menu is for a multicultural seder; choose one entrçe, or offer guests a selection of two or three to represent more cultures.
Coastal Living, April 2008
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