Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Celebrate Passover with this seder that spotlights traditional flavors from across the globe.(Serves 8)

Chicken Soup with Matzo Balls


French Honey-Baked Chicken with Preserved Lemons
or

Brisket with Olives and Preserved Lemons
or

Persian Pomegranate-Walnut Chicken
Moroccan Tri-Color Pepper Salad
Quinoa Salad with Asparagus, Dates, and Orange
Sauvignon blanc (with chicken)

Rioja (with brisket)

Lemon-Almond Cake with Lemon Curd Filling
or

Chocolate-Pecan Macaroons
Coffee, tea

July 29, 2008

This menu is for a multicultural seder; choose one entrçe, or offer guests a selection of two or three to represent more cultures.

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