Photo: José Picayo; Styling: Jocelyne Beaudoin

The flavors of Asia, Italy, America, and the Middle East are in total harmony in cooking. (Serves 8)
Fennel and Spinach Soup with Roasted Pepper Yogurt
Roast Chicken with Five-Spice Sauce
Quinoa with Dried Cherries and Pistachios
Broccolini with Anchovy Gremolata
Braised Kale
Rustic Apple Tart

November 15, 2010

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