You can assemble the layers of chicken, tortillas, cheese and sour cream mixture, cover with foil, and refrigerate until you're ready to bake the next day.

Recipe: Green Chile-Chicken Casserole

Photo: Randy Mayor; Styling: Melanie J. Clarke

Signature Drink: The Chihuahua, a Mexican Salty Dog with a habañero kick.
Green Chile-Chicken Casserole
Mexican Slaw
Buttermilk-Mexican Chocolate Pound Cake
Store-bought items:

• Jarred salsa

• Cheese sauce

• Rotel dip

• Tortilla chips

MyRecipes
August 23, 2010

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