A quick entrée and side gets supper on the table in a flash.
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Serves 4
Ginger Beef Salad with Miso Vinaigrette
Soba noodles
Minted strawberries Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.
Cooking Light, May 2009
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