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Gazpacho with Shrimp and Avocado Relish
Grilled garlic bread
Heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.
Cooking Light, August 2009
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