Gazpacho with Shrimp and Avocado Relish Menu
Here's a summertime meal to suit your schedule.
Grilled garlic bread Heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.
Cooking Light, August 2009
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TracyCollins Posted: 12/25/11 Worthy of a Special Occasion