Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Here's a summertime meal to suit your schedule.

Gazpacho with Shrimp and Avocado Relish


Grilled garlic bread
Heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.

March 26, 2010

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