With a few pantry staples and fresh, ripe tomatoes, you can have this meal on the table in just 35 minutes. (Serves 6)
Be the first to rate it
Garlicky Pasta with Fresh Tomatoes and Basil
• Garlicky Pasta with Fresh Tomatoes and Basil• Broccoli rabe: Broccoli rabe: Heat a large nonstick skillet over medium-high heat. Add 1/4 cup chopped shallots, 1 tablespoon butter, and 2 minced garlic cloves; cook 4 minutes. Add 1 teaspoon salt, 1/2 teaspoon crushed red pepper, and 11/2 pounds broccoli rabe; cook 1 minute. Add 3/4 cup fat-free, less-sodium chicken broth; cover and cook 2 minutes or until crisp-tender.• Fresh berriesGAME PLAN1. While pasta cooks:• Chop tomatoes, garlic, and shallots• Clean berries• Grate cheese2. While broccoli rabe cooks:• Chop basil• Toss pastaQUICK TIP: To remove garlic peels, place the clove on a flat surface, and crush with the blunt side of a chef's knife.
Cooking Light, August 2007
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe