Douglas Merriam

Chicago neighbors join Cooking Light to enjoy a special event with a garden-inspired menu perfect for end-of-summer entertaining. (Serves 8)
Herbed Goat Cheese
Grilled Vegetable Salad
Tossed green salad

Salmon Skewers with Lemon-Parsley Pesto
Cornmeal, Jalapeño, and Fresh Corn Scones
Grilled Nectarines and Plums with Vanilla Bean Syrup
Vermentino

February 26, 2010

Do It Ahead

Two days ahead:
• Prepare and refrigerate Herbed Goat Cheese.

One day ahead:
• Trim and cut vegetables for Grilled Vegetable Salad.
• Bake Cornmeal, Jalapeño, and Fresh Corn Scones; cool and store in an airtight container.

Two hours ahead:
• Prepare syrup and whipped topping for Grilled Nectarines and Plums with Vanilla Bean Syrup.
• Shave Parmigiano-Reggiano cheese.

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