This Italian-inspired supper salad requires minimal cooking. (Serves 4)
","edit_created":true,"id":10738,"legacy_id":"10000001970627","name":"Fusilli with Pistachio Pesto Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"fusilli with pistachio pesto menu","total_ratings_score":0,"updated_at":"2011-04-26T17:39:26-04:00","average_rating":0,"permalink":"fusilli-with-pistachio-pesto-menu-10000001970627","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 1/2 teaspoons minced fresh garlic and 1 tablespoon melted butter, stirring well with a fork. Brush 4 (1/2-inch-thick) slices ciabatta or other crusty Italian bread with about 1 teaspoon garlic mixture. Place bread slices on a baking sheet coated with cooking spray. Bake at 375º for 5 minutes or until lightly browned.
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