Try this stopwatch-timed menu from the Cooking Light kitchen.
","edit_created":true,"id":10209,"legacy_id":"10000001976222","name":"Fresh Tomato, Sausage, and Pecorino Pasta Menu","profile_id":null,"ratings_count":1,"servings":4,"short_url":"http://bit.ly/ODSd8W","sortable_name":"fresh tomato sausage and pecorino pasta menu","total_ratings_score":5,"updated_at":"2013-03-28T23:28:57-04:00","average_rating":5.0,"permalink":"fresh-tomato-sausage-pecorino-pasta-menu-10000001976222","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"Wine Note Italian sausage craves a clean-tasting wine with the substance to complement the rest of the dish without overwhelming it. The smoky 2006 San Lorenzo Verdicchio Vigna Delle Oche is a great choice. –Gary Vaynerchuk
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