Fresh Tomato, Sausage, and Pecorino Pasta Menu

Try this stopwatch-timed menu from the Cooking Light kitchen.

Fresh Tomato, Sausage, and Pecorino Pasta
Servings 4

Wine Note Italian sausage craves a clean-tasting wine with the substance to complement the rest of the dish without overwhelming it. The smoky 2006 San Lorenzo Verdicchio Vigna Delle Oche is a great choice. –Gary Vaynerchuk

Cooking Light, September 2009
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